tag:blogger.com,1999:blog-1825004649295013135.post5021221488305698922..comments2024-02-10T17:46:29.516+08:00Comments on McKantin: Ayam Masak Merahmakcikkantinhttp://www.blogger.com/profile/07445352059012212842noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-1825004649295013135.post-39173070017221697522012-11-29T05:35:31.163+08:002012-11-29T05:35:31.163+08:00Hello Makcik, I have not eaten this long, long tim...Hello Makcik, I have not eaten this long, long time. I guess as this more a Malay style dish as I only ate it at Malay friend's homes wayyyy back in the 70s, 80s.<br /><br />From the ingredients you use, I can just imagine the wangi....belum masuk tumah, buka kasut da dapat the lovely scent.<br />I guess it's the cinnamon bark and lemon grass that gives a kick!<br />Makcik, your hubby da berapa kali tukar tali pinggang all the years? Arhaaa ha ha.<br /><br />When I left KL 25 years ago I weiged myself at Subang airport, the scales showed 145 pounds. Today, I weigh 206 pounds or 94 kilos.<br />And itu pun ta'makan ayam masak merah. Kalau ada, habis cherita, ha ha.<br /><br />I think your speciality is chicken cooking. By the way, you pakai ayam kampong ke ayam bandar? Ha ha.<br />Have a nice day, Makcik, simpan satu lagu dalam hati.<br />Lee.<br /> Leehttps://www.blogger.com/profile/00659078775260068702noreply@blogger.com