Tuesday, November 25, 2008

Blurrr ke?

Tadi dok try new bloggers template that i got from some site...entah apa yang dah di buat, rumah i yang asal warna hijau dah TERcat warna pink. Malas nak pikir dah biar lah dulu.
Terlanjur bercerita, I'd like to share a site that maybe useful to us all for reference. Baru buka saja belum sempat explore lebih lagi, nak tengok, layarilah sini, Quran.

Saturday, November 22, 2008

sembang-sembang

Lama makcik tak masuk blog...sibuk sikit + internet selalu buat hal macam chipsmore kejap ade kejap hilang....
Pagi tadi ikut hb pergi
photography, kita pun 'galas' camera ala2 pro gitu. And of all, member ambik gambar makcik & hb....memang jarang kami dapat posing dua orang sbb dia yang selalu pegang camera

Teruja dengan kerajinan blog
gers, makcik pun cubalah resepi fruitcake yang di ambil dari dapur ummi. Terima kasih. Tak payah letak resepilah ye....cake ni akan nampak lebih cantik bila dipotong kalau disimpan dalam fridge.

Monday, November 10, 2008

SPM (Sijil Pelajaran Malaysia)


My second son will be sitting for his SPM starting tomorrow. I've always seen him so relax but this time he seems panicky....exam blues? Tak apa dah usaha, dah doa and now all you have to do is tawakkal. Since yesterday dok complain...nak demam, tak lalu makan, perut berangin....mak pun sibuk mengalahkan doktor, bagi ubat demam, ubat gastrik, honeylah, vitamin C lah. Nampak gaya mak yang kalut lebih....All the best Adil, you've worked hard.

Sunday, November 9, 2008

Nasi goreng kantan




Nasi Goreng Kantan

3 cups cooked rice
3 pulps garlic
1 lemon grass
1/2 ginger bud(bunga kantan)
1 tbsp dried prawns (optional)
7 bird's eye cili (cili padi)
Light soy sauce
oil for frying

Pound/blend garlic, lemon grass, gingerbud, dried prawns & cili padi.
Heat oil & fry pounded stuffs until fragrant
Add in rice & stir until it mixes well, add soy sauce to taste.
Garnish with finely chopped kaffir lime leaves (daun limau purut)
Serve & enjoy 


Putu Mayam

Putu mayam or putu mayong as it is known here is Penang is another delicious, light food that can be taken at anytime of the day. Made from rice flour and cooked using steaming method
Putu mayam is eaten with sugar and grated coconut although some eat with curry or asam pedas. Mana nak beli?? Ada jual dekat food court atau di tepi jalan berhampiran pasar.


Monday, November 3, 2008

Food

I've visited blogs & wow, they're all so good that I definitely need to improve mine. Meanwhile,,,,mai kita share recepi dulu....



Macaroni Cheese
250 gm macaroni, boil to instruction
2 pulp garlic- crushed
1 onion (i used yellow onion)- diced
1/4 of each- green, yellow & red capcicum - diced
1 bottle of pasta sauce ( i used Heinz- *)
1-2 tbsp chili paste (if you like hot, otherwise ommit)
150 gm mince chicken.
oil, salt,pepper.

Fry garlic, add mince chicken and fry until it dries a little bit, add chili paste, followed by pasta sauce. Add salt to taste & add in diced capcicum.

Place boiled macaroni in a bowl and add enough (or all of it) pasta sauce.

Scoop into baking dish. Coat with white sauce (optional) and top with mozzarella cheese and black pepper. You can also put a dash of mixed herbs if you like.


Bake @ 180 deg C until cheese melts and slightly brownish. Timing depends on size of baking dish