500gm high protien flour (fr experience, plain flour pun ok)
1 packet (11gm) dry yeast
1/2 cup olive oil
1 1/2 cup water
1 teasp salt
Knead all ingredients together, make sure it does not stick to the bowl, otherwise,add a little bit more flour.
Leave to rise (double) in the bowl, about 30-60 mins, covered with wet towel.
Divide the flour into 4 portion (will fit 4 , 9"baking tray). This option is open, depending on your baking tray. Leave to rise or abt 15 mins.
Normally, i will half-bake my base, so i can keep for use later.
To proceed, top the base with tomato paste of your choice (i will share later my version of pasta sauce), sometimes i use Prego pasta sauce or just canned tesco chopped tomatoes
Top with your favourite toppings, pepperoni, basil leave, onions, capcicum or just chopped garlic, followed by grated cheese (mozzarela/cheddar), sprinkle with a dash of oregano, black pepper and bake till the cheese turns slightly golden .
Eat it while hot and enjoy.
I made this very simple as i sometimes use normal bread or pratha bread (you can buy this in supermarket) as base.
My pizza with chopped tomatoes & pepperoni