Red, amber, green = yummylicious! Ya we had this for iftaar (berbuka/break fast), as requested by my youngest. He called it "buah melaka kaler kaler".
It is just glutinous rice flour & water & food colouring, same procedure as doing 'buah melaka', except no filing and cooked in coconut milk/sugar - everyone knows how to make this i suppose.
Rendang asam/masak asam ikan merah berkuah (youngest son's request jugak), he wanted it with lots of onions/cili.
recipe: saute sliced onion, garlic, ginger and cili until soft, add tamarind juice. If need more gravy, add a little coconut milk/evaporated milk ( i use milk). pour on fish that has been fried.
Masak lemak perut & peria katak (spicy tripe & bitter gourd in thick coconut milk). Mr troy's request
p/s - sorry for the poor picture quality
cantik lah kaler2 tu...tu mcm puteri mandi kan?
ReplyDeletenak mihun s'pore tu, sedap nyer nampak!
pembetulan nama: rendang asam lada-bawang, ikan tu buat hiasan je, hehe
ReplyDeletelina - yes, ala ala puteri mandilah...he he bihun yg tak dak kat s'pore, guarantee pnya.
ReplyDeletekucing - nak ubah nama kang merajuk pulak ikan tuuu...
Salam MCKanntin...cantik buah melaka kaler2 tue... :)
ReplyDeletebila nak tempek gambar biskut raya pulak.....?
ReplyDeleteijan - buah melaka kaler2 macam traffic light no
ReplyDeleteummu - kuih raya dalam proses, insyallah sehari dua lagi makcik tayang...
sodapnyerrr.. ehehe
ReplyDeletemak update la bloggggg!!!!! boring kat campus tatau nk bt apa so nk baca blog ja.. update laaa
ReplyDelete