Red, amber, green = yummylicious! Ya we had this for iftaar (berbuka/break fast), as requested by my youngest. He called it "buah melaka kaler kaler".
It is just glutinous rice flour & water & food colouring, same procedure as doing 'buah melaka', except no filing and cooked in coconut milk/sugar - everyone knows how to make this i suppose.
Rendang asam/masak asam ikan merah berkuah (youngest son's request jugak), he wanted it with lots of onions/cili.
recipe: saute sliced onion, garlic, ginger and cili until soft, add tamarind juice. If need more gravy, add a little coconut milk/evaporated milk ( i use milk). pour on fish that has been fried.
Masak lemak perut & peria katak (spicy tripe & bitter gourd in thick coconut milk). Mr troy's request
p/s - sorry for the poor picture quality