Wednesday, September 9, 2009

Juadah berbuka

Red, amber, green = yummylicious! Ya we had this for iftaar (berbuka/break fast), as requested by my youngest. He called it "buah melaka kaler kaler". 
It is just glutinous rice flour & water & food colouring, same procedure as doing 'buah melaka', except no filing and cooked in coconut milk/sugar - everyone knows how to make this i suppose.


Rendang asam/masak asam ikan merah berkuah (youngest son's request jugak), he wanted it with lots of onions/cili.
recipe: saute sliced onion, garlic, ginger and cili until soft, add tamarind juice. If need more gravy, add a little coconut milk/evaporated milk ( i use milk). pour on fish that has been fried. 

can you see the fish peeping between the chilis?

Masak lemak perut & peria katak (spicy tripe & bitter gourd in thick coconut milk). Mr troy's request

.....and bihun singapore...nobody's request...

i wonder if  this bihun exists in singapore

p/s - sorry for the poor picture quality





8 comments:

  1. cantik lah kaler2 tu...tu mcm puteri mandi kan?
    nak mihun s'pore tu, sedap nyer nampak!

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  2. pembetulan nama: rendang asam lada-bawang, ikan tu buat hiasan je, hehe

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  3. lina - yes, ala ala puteri mandilah...he he bihun yg tak dak kat s'pore, guarantee pnya.

    kucing - nak ubah nama kang merajuk pulak ikan tuuu...

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  4. Salam MCKanntin...cantik buah melaka kaler2 tue... :)

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  5. bila nak tempek gambar biskut raya pulak.....?

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  6. ijan - buah melaka kaler2 macam traffic light no

    ummu - kuih raya dalam proses, insyallah sehari dua lagi makcik tayang...

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  7. mak update la bloggggg!!!!! boring kat campus tatau nk bt apa so nk baca blog ja.. update laaa

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