Sunday, August 22, 2010

Braised Lamb

Roast lamb
(+asparagus+buttered mushroom+mashed potato)

Menu berbuka hari jumaat.

Alkisahnya, makcik dah keluarkan ikan dari freezer, kira ikan bakar for buka puasa.

Lepas tu 'ronda ronda' kat rumah member maya. Ternampak pulak hidangan yang sungguh menguja kalbu, mengindahkan mimpi siang serta melaparkan perut yang sedia kosong.

Ish tak boleh luput dari ingatan, so makcik pun turun bawah, hantar ikan balik kutub utara and keluarkan lamb.

So there you are! Ubi, you memang buat makcik terpaksa tahan cawan kat tepi mulut (kot air liur meleleh).

I did it, gambar yg di ambil tidaklah seindah mana tapi rasanya cukup umphhhh!


Just to share this with those whose mouth suddenly waters......
Lamb marinade:
  •  garlic, BBQ sauce, black pepper, cornflour and thick soy sauce but since i ran out of BBQ sauce, or
  • diced onions, sliced cili hidup, tomato sauce, cili sauce, thick soy sauce, chicken/beef cubed stock, cornflour, black pepper, garlic + mixed herbs & cili powder for added hot flavour. ( I did this as i ran out of BBQ sauce.)

Mashed potato gravy:
  • Saute diced onions in butter, add water, flour (mix with little water to thicken gravy), thick soy sauce, thin soy sauce/salt, chicken cube, black pepper. Simmer 15 mins and blend if you want a smooth textured gravy, otherwise, just leave as it is.


agar agar milo with a difference 
(brown=agar2, sugar & milo; white= agar2+condensed milk)


20 comments:

  1. Salam Makcik, aduhai di tengah tengah hari ni nampak pulak lamb tu... berkeroncong perut ni. dah la berbuka lambat lagi....huhuhu
    Ijan

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  2. takpa, makcik tolong nyanyi lagu "Keroncong untuk Ijan" in replacement to keroncong untuk ana by M Nasir....:-)

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  3. makan denga asparagus ya..memang sedap la ni..konpem!!

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  4. mmg sedap sally...tengah lapar apa pun sedap kan.

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  5. boleh tak kongsi cmne nak buat mashed potato tuh.
    detail skit.
    teringin nak buat la.
    kalau leh tlg email okay.
    claracancer@yahoo.com.my

    ;-)
    claraemilycancer.blogspot.com

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  6. yum yum!!!
    i baru balik Cameron semalam... and looking at yr photo i've just realized I lupa beli asparagus! :(

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  7. Clara,

    Yup sure i will, tengok email ye

    UBI, ish pi cari apa kat cameron bulan posa ni?

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  8. Hello MakcikKantin, terok la saya sekarang...mana2 saya masuk kawan2 saya buka puasa kena torture tengok what they cook.
    Your this lamb dish macham kena torture saya tengok.

    But I sure love your agar2. Ada lagi? I think 6 pieces boleh jadi with me. Ha ha.
    By the way, how's your hubby's waistline? Ha ha ha....you ada Black belt in cooking....I think he everyday manjah you in the kitchen, "hello sayang, what's for buka puasa"? Ha ha ha.
    You have fun and happy cooking. By the way, ada sambal belachan? Lee.

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  9. Hi Makcik, may I have your permission to copy your jelly agar2..?
    Kena bayar Royalty ke?
    Or need lawyer to sign won't be used for other purposes whatsoever and all that ronggeng? Ha ha ha.

    I might want to use it for maybe next day bila kelaur cherita about food....instead selalu about SYTs, ha ha.

    Terima kaseh....of course will credit to your good self....only thing not sure with a 'Datin Seri' depan? Ha ha ha.
    Have a nice day, Lee.

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  10. Uncle Lee,
    Sure you can take the recipe first, the agreement letter is on the way for you to sign.

    You nak credit saya??? boleeeee, biasalah makcik kantin di depan....datin seri kasi blakanglah :-)

    have a nice day....

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  11. Oh ter4get lah uncle lee,
    ituagar2 putih kasi set dulu.
    Brown agar2 in different container, just diced up the set white ones and let it into the 'unset' brown one.

    Hope you got it

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  12. Hi MakcikKantin, drop by my pondok. Ada Orang suka your agar2. Saya pun.
    Got your message, will add on. Lee.

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  13. clara,

    i guna email yg you bagi tu..@yahoo.com.

    ok will try again as i think you also ada gmail


    uncle lee,

    okay!

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  14. salam mcKantin. sedapnya juadah tu...nyam-nyam..:)

    salam kenal..:)

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  15. salam buat makcik sekeluarga,
    Apa khbar dan harapnya sentiasa sihat walafiat semua ye.
    Firstly, nak ucapkan berbanyak terima kasih pada makcik kerana sudi kunjung lawat laman saya SESUMUR SAWAH DI LADANG. So, saya ambil kesempatan ini utk mengucapkan selamat berpuasa dari perantauan pada makcik sekeluarga ye,semoga gembira selalu dan diberkati InsyaAllah

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  16. salam mck, lama x mai sini. itu braised lamb soooo mouth watering la.. u plak dh made my mind kucar kacir.. hihi.

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  17. cikgu zam,

    sama sama cikgu.....:-)

    ain,

    buat jgn tak buat. buat sendiri puas hati...

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