Portobello or portabella, according to en Wiki, originates from Europe or Northern America.
But makcik got it from Tesco je....
I was attracted to it by the size; two pcs with 4" diameter and another 3 slightly smaller....
I used ingredients that were available in my kitchen......
Asparagus, small piece of lobster my sister brought back from Sabah recently, onion, garlic.
Saute crushed garlic in butter and add the rest, cook for a while, add salt & pepper to taste.
Remove stem & clean. Brush butter or drizzle olive oil on mushroom. Sprinkle salt and pepper.
Bake/grill for abt 20 mins.
Arrange portobello in tray with stem side up. Put in stuffed, top with cheese. I also put cili flakes on top of cheese. Bake/grill until cheese slightly browned.
Thanks to Allah for providing enough of everything as many out there are not as fortunate.
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