2 cups all purpose flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
2 tsp sugar
2 eggs, lightly beaten
2 cups buttermilk (*)
3 Tbsp melted butter
- Prepare buttermilk; place one Tbsp vinegar/lemon juice in measuring cup. Then pour milk to make it 1 cup. Leave aside for about 10 minutes.
- Mix all dry ingredients in a bowl, make well in the center.
- Stir in eggs and buttermilk, mix well
- Fold in melted butter and batter is ready
Macam mana nak masak semua dah tau kot ye......
Verdict: Sedap, soft, fluffy, easy.