Bengkang Nangka

Resepi ni asalnya dari bengkang tepung maisya & makcik tambah nangka mesin untuk rasa yang sikit berlainan.

Ingredients:

2 eggs

2 cups coconut milk (1 thick coconut milk + 1 cup water)

1 cup plain flour 

1/3 cup corn flour

1/2 cup sugar

1/2 teasp salt

3-4 pcs nangka (jackfruit)

yellow colouring (optional)

Method:

Mix all ingredient and blend till smooth.

Pour in baking pan and bake @ 200 C 30-45 mins or until skewer comes out clean

Note: Never mind if the jackfruit is not smoothly blended.