(mizz gugle)
While taking a morning 'walk' just now, i stumbled upon few things but these two seemed to be stuck in my mind;
1. Uncle Lee
No posting. Where are you? Why? I love reading his story. Sure to learn something from there. I always make sure i have my nescafe with me before i go to his pondok(ceritanya panjang tapi best).
2. This one
Yet to get approval from tuan punya tapi suka sangat. Before i loose her (sometimes when i bookmarked, i forgot which is what, banyak sangat-penuh bookmark).
Been discussing with pakcik about getting started (again! after long pause) & this one just give the motivation. Love the video. Jom sama2 kita buat.
Before i called it a day, saja nak cerita sikit. Semalam together with pakcik & son 2, we went out cos pakcik fancy this particular porridge......
Dah tukar management, no problem about that. We clearly ordered porridge for ONE person and yg ambik order tu kata, "......with one ketam ye...." & we agreed.
Mana tau bila dah sampai;
- porridge tu semangkuk bak macam mangkuk tambah!
- ketam memang lah sekor tapi tak fresh
- harga dia...mak oihhhh boleh pitam! Lihatlah & lu pikir lah sendiri
Pakcik, lepas ni kita buat Crab or seafood porridge kat rumah lah...nak rasa ambience cam restoren, kita bawak mangkuk kita pi situ...kita ode minum je, ada brani?
Salam Maal Hijrah McKantin, thank you for reading my blog and of course you can have my approval, go ahead use the link and link the entry if you want to and spread the word of TA method. InsyaAllah berkesan kalau kita displin & jaga pemakanan yang sihat! Take care dear!
ReplyDeletesalam makcik, hehehe boleh tahan gak harga tu kan. dengan ketam yang tak fresh agak2 ada ulangan kali ke-2 tak?
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ReplyDeleteEine Frau,
ReplyDeletepandai kan makcik cakap jarman? TQ! I've added U to my link.
TA dah ada tinggal nak kena cari WILL POWER saja, insyallah.
EELobor (nama cam 'eel' + 'obor')
haruslah tak ada lagi ulangan kedua, tu dah pasti.
Hi MakcikKantin, saya ada sini....
ReplyDeleteI tutup kedai because of certain circumstances.
Now taking a break......so keep that Nescafe bottle nearby, ya.
Ha ha, I love your experience of that crab porridge.
You a black belt cook, so besy pergi pasar beli enam ketam sungei and buat sendiri poridge.
Add udang, itu la sedap best....
You keep well and simpan satu lagu dalam hati, Lee.
Mck..
ReplyDeletemak aih..mahal bebenor rega poridge tu..mck you buat la that poridge then share with us the recipe..
Uncle Lee,
ReplyDeleteWaaa, good to know you r still around, tengok itu kapal at yr header, i thought you keluar pondok pergi sailing....
keep me posted when yr pondok is up & running.
Sally,
Insyallah, nanti nanti makcik share bila makcik dah buat 'moi ketam' tu :))
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ReplyDeleteSalam Makcikantin, :-) panggil saya Fasha aje, & InsyaAllah willpowaarrr tu akan datang!! Take care!
ReplyDeleteok fasha, makcik masih tercari cari Will yg Power tu :))
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