Yoghurt & raisin cake

As promised. the recipe

Ingredients:

4 eggs 

240 gm butter

300 gm s/r flour

240 gm plain yoghurt

160 gm raisin (i use blackcurrants)

Method:

- Cream butter & sugar until light.

- Add eggs, one at a time.

- Fold in yoghurt followed by flour.

- Lastly, add raisin (b'currant)-mix well

- Pour in lined baking tin

- Bake @ 170 deg for ~ 40 mins (varies with oven)