Fried Beehoon

Sebelum keluar 'merayau' tadi, sempat buat bihun goreng tomyam ni. Some people may called it mee siam, meehoon, small noodles or whatever. I put tomyam paste just to be slightly different.

Tomyam Fried Beehoon

Ingredients:

1 pkt beehoon (~400 gms) - soak in cold water abt 1 hr to soften and strain

4 cloves garlic

1 big onion or 5 pcs of the smaller ones

1 stalk lemon grass

1/3 cup blended cili

3 Tbsp tomyam paste (available at groceries)

3 Tbsp sugar

1 Tbsp Black soy sauce

Light soy sauce to taste

1/2 Round cabbage (thinly slice)

150 gm prawns, shelled

Method:

- Blend/pound garlic, onion and lemon grass.

- Saute pounded stuffs till fragrant.

- Add in prawns followed by cili and tomyam paste.

- Add sugar, black soy sauce and light soy sauce and stir for another 5 minutes

- Put in beehoon and stir so the beehoon is evenly covered with gravy.

- Keep stirring until beehoon is soft. 

- Add more soy sauce/sugar if necessary.

- Scoop in serving dish and garnish accordingly. 

Happy trying and have a good day 

Note: This dish tastes just nice & as in all cooking, TASTE is very subjective. Thus, you may want to add more tomyam paste or more cili to your preference. You may also add more leafy green vege & omit prawns for vegetarian.