koay teow th'ng

This is another simple dish, suitable for lunch, dinner or anytime in-between.

 

Koay Teow Th'ng 

2 l water

2 chicken stock cube

white pepper

Fish ball of your choice- boil and put aside

Sawi - Clean, cut ,boil & strain

Bean sprout, boil & strain

1 clove garlic.

- Boil water. Add chicken stock and about 1 tsp white pepper.

- Finely chop garlic and fry till it turns slightly brown (careful not to burn it). Scoop into a container together with the oil.

- Cut cili padi (bird's eye cili) and pour black soy sauce.

Put koay teow/mee in a bowl, garnish with fishball, garlic oil, cili and bean sprout. Put enough soup and enjoy your food while hot.

Note: you may also add shredded boiled chicken flesh if you like