1 medium broccoli- separated into smaller florets & well washed
1 large yellow onions- diced
50 gm butter
1/4 cup flour
700 ml water
1/2 chicken cube (optional)
salt, pepper to taste
Heat butter in a deep pan and fry onions till soft.
Add in water & let it boil.
Put broccoli florets slowly and stir to mix.
Mix flour with little water and add to the mixture.
Add chicken cube
Let it boil for a while, reduce fire and simmer for a further 15-20 mins.
Add salt and pepper to taste.
Blend boiled broccoli until smooth.
You may add thick cream if you wish (i don't)
Serve warm with garlic bread.
My garlic bread:
Barguette, cut however you like.
Spread with garlic butter and bake @ 200 deg until done (~10-15 mins)