Monday, July 13, 2009

Let's makan

I tried this one and it turned out good. Sorry I did not 'groom' my chicken for photography..i'm just lazy but i can assure you this one is nice. You can eat it on its own (just like BBQing) or with rice. You can find other recipes here


Ayam Rica Rica
Source: Majalah Saji online

BAHAN-BAHAN:

1 ekor ayam muda (kisar kasar) 

10 tangkai cili merah (kisar kasar) 

10 tangkai cili hijau (kisar kasar) 

5 tangkai cili padi (kisar kasar) 

3 cm halia (kisar kasar)

3 batang serai (kisar kasar) 

3 biji tomato (kisar kasar) 

Minyak masak 

 CARA MENYEDIAKAN:

1. Panaskan minyak kemudian tumiskan bahan kisar sehingga naik bau lalu sejukkan.

2. Perapkan bahan yang telah masak itu dengan  ayam semalaman.

3. Keesokan harinya bakar ayam yang telah diperap di dalam ketuhar pada suhu 2500C selama 25 minit.


The English version:

1 chicken (cut however you like, I cut to 16 pcs)
10 red cili (*)
10 green cili (*)
5 bird's eye cili(*)
3 cm ginger (*)
3 lemon grass (*)
3 tomatoes(*)
enough cooking oil

- Blend all (*).
- Heat oil in a pan and fry blended stuffs until fragrant, leave to cool.
- Marinate chicken with the above and refrigerate overnight.
- Bake @ 250 deg C for 25 mins or until done.

Note: there is no mention about salt. I added salt & 2 teasp sugar to taste

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4 comments:

  1. UnknownJuly 14, 2009 at 6:56 PM

    Om Ali Recipe:-
    Roll & spread puff pastry then cook in the oven until golden brown, remove from the oven, and when it gets cold, crush it on the pan and mix with crush almonds, raisin, crush pistachio, mix it all together.
    Mix 1 liter of milk, 300g of sugar, 300g of butter then cook in the pan, after boiling pour it on the mix crush puff pastry with nuts and put whipping cream on top and bake it until golden brown.
    Selamat mencuba! Jgn lupa simpan sikit!!

    ReplyDelete
  2. makcikkantinJuly 14, 2009 at 9:03 PM

    woish, dasyat bagi resepi kat sini..tapi banyak mana puff pastry tu? takpa nanti makcik agak agak lah no..macih

    ReplyDelete
  3. linahilminJuly 16, 2009 at 6:50 PM

    mck, kat atas tu resepi apa?
    ni yg lina tak leh bukak blog mck ni.. ada je yg terliur..
    ni dlm oven dok bakar bengkang, sdap je tengok mck punya terus gi dapur buat! :p

    ReplyDelete
  4. makcikkantinJuly 16, 2009 at 9:55 PM

    lina u mean kat atas yg dari Azmi tu ke? Dia adik angkat mck, resepi tu salah satu manisan orang arablah tu, dia station kat negara arab tu lama dah...mck pun tak cuba lagi....nanti cuba kita share gambar pulak ye.

    ReplyDelete

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