Braised Lamb

Roast lamb

(+asparagus+buttered mushroom+mashed potato)

Menu berbuka hari jumaat.

Alkisahnya, makcik dah keluarkan ikan dari freezer, kira ikan bakar for buka puasa.

Lepas tu 'ronda ronda' kat rumah member maya. Ternampak pulak hidangan yang sungguh menguja kalbu, mengindahkan mimpi siang serta melaparkan perut yang sedia kosong.

Ish tak boleh luput dari ingatan, so makcik pun turun bawah, hantar ikan balik kutub utara and keluarkan lamb.

So there you are! Ubi, you memang buat makcik terpaksa tahan cawan kat tepi mulut (kot air liur meleleh).

I did it, gambar yg di ambil tidaklah seindah mana tapi rasanya cukup umphhhh!

Just to share this with those whose mouth suddenly waters......

Lamb marinade:

•  garlic, BBQ sauce, black pepper, cornflour and thick soy sauce but since i ran out of BBQ sauce, or
• diced onions, sliced cili hidup, tomato sauce, cili sauce, thick soy sauce, chicken/beef cubed stock, cornflour, black pepper, garlic + mixed herbs & cili powder for added hot flavour. ( I did this as i ran out of BBQ sauce.)
  

Mashed potato gravy:

• Saute diced onions in butter, add water, flour (mix with little water to thicken gravy), thick soy sauce, thin soy sauce/salt, chicken cube, black pepper. Simmer 15 mins and blend if you want a smooth textured gravy, otherwise, just leave as it is.
  

agar agar milo with a difference 

(brown=agar2, sugar & milo; white= agar2+condensed milk)