Thursday, January 6, 2011

Cranberry Scones

Makcik tengah bersiap nak 'melawat kawasan'{=market atau kedai mamak atau kofi haus (ceh) atau rumah member atau klinik atau.....ih banyak sgt atau makcik oi} tapi semangat nak update blog meluap lah pulak..

Dah buat lama dah, cuma tak masuk sini je lagi.

Dapat resepi ni while jalan jalan kat rumah Wendy. TQ wendy, allow me to just C&P your recipe here.

Visit Wendy

Cranberry Scones
(wendy --->makcik)

125gm all purpose flour
125gm cake flour (original recipe only called for all purpose, I substituted half with this as a safety measure)
1 Tbsp baking powder
1/2 tsp salt 80gm dried cranberries, coarsely chopped 120gm cream cheese, room temp
30gm butter
90ml milk
1 egg, 1 Tbsp removed for glazing
Glaze 1 Tbsp egg mix with 1 tsp milk
Extra melted butter for glazing

1. Preheat oven at 200C. Combine both flours and baking powder. Sift twice to aerate. Mix in salt.
2. Beat cream cheese and butter until smooth. Beat in flour mixture until it resembles fine crumbs.
3. Combine egg and milk and pour into (2).
4. Mix with a spoon until moistened. Lightly mix in cranberries.
5. Spoon batter into floured moulds and lightly tap to flatten. Lift mould carefully.
6. Glaze scones with egg mixture.
7. Bake for 9 minutes.
8. Remove from oven and quickly brush on melted butter. Put them back into the oven and bake for another 5 minutes.
9. Leave to cool for 10 minutes.
10. Serve warm with butter an
jam. (I used butter and golden syrup and it was lovely)


  1. Adeh makcik. Macam terasa2 scone dengan butter & golden syrup-nya dalam mulut. Terseksa jiwa raga dibuatnya. ;p

  2. Hi MK, wow! I love this!
    Makcik, you one great lady....looking at the cakes, can see you took a lot of well using that special ingredient called l.o.v.e.
    This looks like it will melt in the mouth.
    By the way, ha ha, tu cranberry from Canada?

    Have a nice day MK, stay young....
    whats akan datang next? Pineapple tarts? Durian tarts?

  3. Salam kunjung balas Makcik Kantin, kebetulan Fasha ada beli fried cranberries 2 weeks ago, InsyaAllah must try this scones one day. And Fasha suka your antic larders, dah lah cantik, berguna pulak tu!!Happy New Year Makcik K!

  4. Ayu,

    Sedap tau, buatlah.....nak pos pi pon dah habis :-D

  5. Uncle Lee,

    Bila cook with love, the outcome seems to be better.
    Saya ada tanya itu cranberry where they came from but they don't seem to understand me....hmmm from Canada kot :))
    Pineapple tarts? maybe. Durian tarts? No no, i only eat durian on its own

    My Larder 3 kata 'Thank You' :-D