Chili Chicken

Let's share this simple recipe - son's favorite.

Ingredients:

1 piece chicken cut to small pieces (~20 pcs)

2 onions, thinly sliced.

4-5  Tbsp cili powder (more if you want x-tra hot)

3 Tbsp sugar.

Oil for frying

Salt & tumeric powder.

Method:

- Clean chicken and season with enough salt & tumeric powder. 

   ( It's best if you let it stand for about 15 minutes).

- Fry chicken until cooked- put aside.

- Use the same oil to fry onions.

- When the onion is soft, stir in the fried chicken.

- Add cili powder and mix well, stirring all the time @ small-medium fire.

- When the cili is evenly incorporated, turn off fire.

- Add sugar and stir evenly (can add more sugar if you prefer sweet)

- Serve with steaming hot white rice.