As promised. the recipe
240 gm butter
300 gm s/r flour
240 gm plain yoghurt
160 gm raisin (i use blackcurrants)
- Cream butter & sugar until light.
- Add eggs, one at a time.
- Fold in yoghurt followed by flour.
- Lastly, add raisin (b'currant)-mix well
- Pour in lined baking tin
- Bake @ 170 deg for ~ 40 mins (varies with oven)