This recipe was given to me by the owner of a baker's shop ~ 10 yrs ago. Its very nice.
480cc soyabean milk (no sugar)
220 gm sugar
2 1/2 tsp agar agar powder (i use layang2 brand)
1/2 tin evaporated milk
- Boil water, sugar, agar2 & pandan leaves.
- Add soya milk and evaporated milk. let it boil at low heat until small bubbles appear at the
sides of pot. Turn off fire.
- Pour in container of your choice.
- Serve with canned longan. (fruit & juice)