Simply Simple

I bumped into this recipe while BW.

Thank you Ain . Please refer here to see how Ain did hers and ain got it from ryo.

Ryo named this pesona cheesecake

I just make slight changes to suit what i have in the kitchen & kasi nama lain;

The recipe: Biscuit Layer Cheesecake

Source : Ain

Originator: Ryo

400 gm marie biscuit, coffee flavour (any other biscuit is fine, i think)

500 gm cream cheese

250 ml whipped cream (#)

about 100 ml milk

1/2 cup icing sugar

1Tbsp gelatin (melt in abt 2 Tbsp water)- How to melt

1 Tbsp Lemon juice

- Cream sugar with cream cheese until smooth.

- Add whip cream

- pour lemon juice

- Add gelatine and mix well

- Line baking pan with plastic wrap

- Just dip biscuit in milk (not soak) & arrange in pan.

- Scoop cream cheese mixture and spreadjust to cover the biscuit.

- Repeat process until finish/ your desired thickness.

- Sprinkle crushed biscuits on top and chill for abt 6 hrs.

(#)

I used non-diary whip cream, sold in packet of 1 liter, whipped all of it, scooped into abt 5 containers (~200 ml each) and freeze until time to use.

To use, just remove from freezer and chill it few hours before use

This cream is slightly sweetened.

- McK -