Saturday, November 5, 2011

Selamat Aidil Adha.....Try this snack




Tip of the week:

NEVER do last minute shopping.................

I have not done last minute shopping for a long time. Tapi semalam (kelmarin) kena juga pergi market sebab tak sempat pergi sebelum tu.

Ramainya orang........

And again, I don't fancy last minute shopping.............a lot of wasted time.............waiting

Meh share something i did yesterday.

Ate this during a visit to a friend's house.


Seaweed between kulit pohpia

I don't have a name for it.

Bahan:

Kulit pohpia
Telur putih
Seaweed (Nori sheets)

Lay pohpia skin on a tray
Brush with egg white (this act as glue)
Lay seaweed and top with another pohpia skin
Cut (i use scissors) accordingly.

Deep fry until golden brown. Strain excess oil. Leave to cool.
Keep in airtight container.










13 comments:

  1. salam eidul adha makcik..maaf zahir dan batin

    semalam pegi kedai dekat ngan rumah pun..ramai giler manusia.. ada yang nak cari daun ketumbar pun tak jumpa..dah abis :p

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  2. Selamat Hari Raya Aidil Adha utk Makcik sekeluarga. Krup krap krup krap... tq Makcik.

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  3. saya sukaaa seaweed mcm gitu! sedapss!

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  4. B4S,

    Salam aidil adha...tulah..tak nak lagi beli barang last minit ...buat tension lagi adalah

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  5. cik lupark,

    ya sedap, other than the minyak we use to goreng, its healthy, just popia skin & seaweed kan

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  6. Salam Makcik,
    selamat hari raya aidiladha buat makcik sekeluarga.
    Semoga sihat2 selalu :)

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  7. Makcik, gitu senang ke membuatnyee. Baru tau. Selama ni dok beli kat Jusco, boleh tahan jugak regenye. Skang boleh buat sendiri. Thanx 4 sharing! : )

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  8. Hi Makcik, selamat hari raya haji. first time I see these . Looks unusual, but tasty I suppose.
    Mahal tidak? I must try this next time I balek kampong.
    You have fun and keep well.
    Lee.

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  9. Ijan,

    alhamdulillah, makcik sihat. TQ

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  10. Uncle Lee,

    Thanks for the wish. That snack is super simple & sedap. If beli mahal, buat sendiri=cheap

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