When my son called to say he's coming home, he also listed his endless 'want-to-eat'.
Pizza was among them.
500 gm bread flour
2 Tbsp milk powder
2 Tbsp sugar
3 tsp dried yeast (equiv to one 11gm packet)
Dash of pepper (optional)
Mix herbs (optional)
1/3 cup olive oil
250 ml water
1/2 tsp salt
Mix A in mixing bowl. Turn on mixer, add in olive oil.
Pour in half the water, and little by little after that (depend on temp/flour but i used all the water)
Add in salt and continue to knead.
You can tell, you have knead enough when the dough doesn't stick to the sides of bowl and also it is smooth in texture, soft to touch.
Cover bowl with wet towel/cling film and leave to rise for 1 hr, it will double in size
After the hour, punch the dough to remove air.
Divide the dough into 6 portion, flatten using your hand.
Let it rest for abt 30 mins.
Bake @ 170 *C for 10 minutes.(*)
I half bake so i can keep the base. Sometimes, i will put the filling and freeze it for use later.
There's also another recipe for pizza base made years ago.