Tuesday, November 6, 2012

Jom Masak Lagi - Savoury Bread & Butter Pudding

....From the newspaper, this recipe was given by my friend Hanim...

"Bila you buat, panggil lah I makan...."

That's what i did yesterday.............

And seperti selalu jugak, makcik ni kekadang derhaka juga dgn resepi ni...ikut apa yang ada kat rumah & perasan diva agak agak serupa MasterChef gitu....

Senang cakap, apa yang kita masak, kita olah is a new resepi kan?

Tak ada rules kata nak buat A mesti letak bahan bahan a, b, c, d......

Okay sebelum letak resepi....rasanya makcik dah kelirukan you all dengan resepi kat sini http://makcikkantin.blogspot.com/2012/11/ayam-duduk.html  tu kan.

Sorrylah if you all confused:

- Masa perap ayam tu, letak garam juga.

- Coke tu adalah tin yang berisi coke, buka tudung dia (lift tab), with coke still in can, position the chicken such that it sits on can & the open can is inside chicken's body.

- Coke inside can will evaporate during baking process, thus allowing chicken to stay moist throughout.

- it will not explode as the can is opened - DO NOT PLACE UNOPENed tin, cari nahas weiii

- Nak perap dengan apa pun boleh...ikut suka, nak buat ayam percik duduk pun boleh juga.....

Okay back to today's agenda (cheeehhhh, che gu speaking....)

Savoury Bread & Butter Puddding

source: NST 6th feb 2012.

The recipe:

6 slices bread, cubed
2 cups spinach; chopped & slightly sauteed in butter & garlic
1 cup button mushroom, quartered
1 cup vegetarian meat, cubed
2 tomatoes, quartered
1 cup grated cheese
6 eggs
1 cup milk
1 cup yoghurt/cream/milk
Salt and pepper
1 tsp paprika/cili flakes
Knob of butter

Preheat oven @ 180'C
Grease baking dish with butter
Spread bread in the dish
Fill dish with spinach, mushroom, vege meat and tomatoes
Beat eggs, milk, yoghurt, cheese, paprika, salt and pepper.
Pour over bread and vege
Bake for 30-35 minutes or until custard sets
Sprinkle some more cheese and serve warm.

Bread Sauce

1 large onion
3 cloves
3 cups milk
4-5 slices of bread, crusts removed & crumbed
1 bay leaf
Pinch of nutmeg
Salt & pepper
Knob of butter

Peel onion and stud with cloves. Place onion and milk in saucepan and heat to just below boiling point.
Add crumbs, bay leaf and nutmeg and stir till sauce thickens
Add butter and season to taste.

i atas ni adalah resepi asal dari paper ye...bawah ni resepi derhaka...
Dah derhaka, tak payah tulis la in so detail kan....

Resepi derhaka:

1. Roti,cubed & letak dalam bekas
2. Dalam bekas lain mix 1 can Campbell mushroom soup, milk, eggs(6), sedikit pepper and cayenne
3. Saute (guna butter) capcicum 3 colours-diced, tomatoes-diced, spinach- chopped. Tak payah lama, sekadar melembutkan saja.

    Masukkan 3 dan 2 ke dalam 1, kacau sebati.
    Sendukkan ke dalam bekas of your choice.
    Tabur cheese and cili flakes...and lada hitam jika suka.
    Bakar as required.

Frankly, i don't fancy the sauce as i don't quite like the 'clove' taste but no harm trying kan

Satu dua tiga empat
Rasa rajin, cuba la cepat



  1. Wahhh..nampak sedappppnyaaa..kat mana ada jual?!

  2. satu dua tiga empat
    lima enam tujuh lapan
    kakcik ni tak rajin buat
    tapi kakcik teramat rajin makan


    1. Lima nam tujuh lapan
      satu dua tiga empat
      kalu kakcik cuma suka makan
      Salin resepi, suruh orang lain buat.

      amacam, okay? :)

  3. aduii terliur la makcik..baru kul 12.15 tp perut dah lapar ni huhuhu

  4. wah makcik !!! bread puding makcik macam-macam ada....

  5. selalu bread pudding manis~~ni versi macam lasagna eh?

  6. Pinggan tu...wahhh...ada sentimental value tersendiri dalam hidup Aina. Sekarang yang tinggal hanya yg bunga warna merah, bunga hitam cam gitu tak tau ada dak lagi. Nak balik selongkaq lemari mak.

    Aina teringin nak main masak2 tapi bila kenangkan tekak anak2 yg typical asik2 makan benda yg depa suka sahaja tak suka mencuba benda baru lagsung patah semangat.

    1. Makcik pun buat, lepas tu habih pas kat member tu sebekaih member ni sebekaih. Tapi tengok mak mentua pun laju ja makan yg ni berbanding yg manis, nii ala ala lasagne.

  7. Okeh, saya dah baca balik entri makcik pasal masak ayam with Coke tu, baca with my wife, Fiza. dah suruh Fiza try..~hahaha

    1. Haha, hujung minggu ni banyak ayam dudok ataih tin coke

  8. wah.. nmpk sedap la.. nk try..
    by the way.. done follow u.. follow me back..:)

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