Chocolate Layer Cheesecake

Meh kita sama sama buat kek ni, sedap tau.

Chocolate Layer Cheesecake

(source: Sofina)

8 x 8 bake pan (preferably loose bottom)

180 deg C (depends on your oven)

Ingredients

A

250 gm melted butter

4 Tbsp cocoa powder

B

250 gm cream cheese

100 gm castor sugar

1/4 tsp lemon juice

1 A egg

C

2 eggs

150 gm castor sugar

D

130 gm self raising flour

1 tsp baking powder

Method:

• Combine A. Leave aside
• Beat cream cheese, sugar & lemon juice until evenly mixed. Add in egg. Put aside.
• In another bowl, beat C until light & fluffy.
• Add D (flour) & A (choc mixture) alternately, mix well.
• Place half portion of choc mixture in bake pan.
• Pour cheese mixture on top of the choc mixture
• Pour the remaining choc mixture to cover the cheese mixture.
• Bake for about 60 minutes or until skewer comes out clean.