Cranberry Scones

Makcik tengah bersiap nak 'melawat kawasan'{=market atau kedai mamak atau kofi haus (ceh) atau rumah member atau klinik atau.....ih banyak sgt atau makcik oi} tapi semangat nak update blog meluap lah pulak..

Dah buat lama dah, cuma tak masuk sini je lagi.

Dapat resepi ni while jalan jalan kat rumah Wendy. TQ wendy, allow me to just C&P your recipe here.

Visit Wendy

Cranberry Scones

(wendy --->makcik)

125gm all purpose flour

125gm cake flour (original recipe only called for all purpose, I substituted half with this as a safety measure)

1 Tbsp baking powder

1/2 tsp salt 80gm dried cranberries, coarsely chopped 120gm cream cheese, room temp

30gm butter

90ml milk

1 egg, 1 Tbsp removed for glazing

Glaze 1 Tbsp egg mix with 1 tsp milk

Extra melted butter for glazing

1. Preheat oven at 200C. Combine both flours and baking powder. Sift twice to aerate. Mix in salt.

2. Beat cream cheese and butter until smooth. Beat in flour mixture until it resembles fine crumbs.

3. Combine egg and milk and pour into (2).

4. Mix with a spoon until moistened. Lightly mix in cranberries.

5. Spoon batter into floured moulds and lightly tap to flatten. Lift mould carefully.

6. Glaze scones with egg mixture.

7. Bake for 9 minutes.

8. Remove from oven and quickly brush on melted butter. Put them back into the oven and bake for another 5 minutes.

9. Leave to cool for 10 minutes.

10. Serve warm with butter an

jam. (I used butter and golden syrup and it was lovely)