Black Pepper Prawns

600 gm prawns (large or medium of own choice), skin intact, cut 1/2 the head off.

1/2 cup cili sauce.

1/3 cup tomato sauce

1 tablespoon cili powder

1 teaspoon black pepper, pound coarsely

1 tablespoon thick soysauce

1 tablespoon thin soysauce

1" ginger diced 

2 big onion, diced

1 pulp garlic, diced.

1/2 cup oil

- Clean & drain prawns.

- Saute ginger, garlic & onion until fragrant & slightly brown.

- Put cili powder and stir to mix.

- Add tomato sauce, cili sauce, thin & thick soysauce and mix well.

- Add in prawns, keep stirring  until prawns are cooked and gravy well incorporated.

- Taste accordingly.

- Off fire and 'sprinkle' black pepper. Done!