3 cups rice, wash and drained
1 cup evaporated milk
3 cups water
3 heaped tablespoon briyani powder
1" ginger, julienne (*)
1 big onion, sliced (*)
1/4 pc of each green, yellow & red capsicum, diced (*)
1 small carrot, julienne (*)
1 small tomatoes, seeds removed, diced. (*)
1 cinnamon bark (*)
2 star anise (*)
3 cardamom (*)
1/4 cup oil
~ 2 tablespoon ghee
2 tablespoon plain yoghurt - optional
1 tablespoon condensed milk ( or 2 teaspoon sugar)- optional
Salt to taste
1/3 cup Cashew nuts
Raisin for garnishing
-Fry (*) until fragrant, put in briyani powder, stir and add in liquid (milk & water)
- Add in yoghurt, condensed milk and salt to taste.
- When mixture boils, add in rice.
- Stir for a while until the liquid (sort of) dries up a little bit.
- Turn fire to smallest, cover pot with the lid and leave rice to cook.
=> if you use rice cooker, put drained rice in rice cooker. Fry ingredients/liquid in separate pot and pour boiled mixture into rice. Cover & let it cook as usual.