Thursday, September 18, 2014

Sweet and Crunchy................

Al kisahnya, pakcik mengidam home-made steak.

Makcik pergilah beli ribeye berserta bahan2 iringan yang lain.......

Mata terlekaat pada yang ni.........

Tengok tertulis Sweet Crunchy, rupa cam bell pepper versi kecik.

Curious.......beli.....

Seriously, cili tu MANIS! and crunchy!

Tapi adalah rasa bell pepper tu...........







Pakcik masak steak, makcik kira cam helper saja la......kupas bawang, potong parsley, rosemary, blanch asparagus, potong cili........

Oh terlupa...........juga pencacai cuci pinggan la.....

Steady la pakcik.................Siap plating 'choit-choit' pinggan lagi........





Pakcik's Ribeye Steak

Burppppp....alhamdulillah.............


McK




24 comments:

  1. Wah...boleh buat pemintaan kalau kakcik ke sana lagi nanti ni... :)

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  2. Replies
    1. hhehehe, kembangnya pakcik baca komen2 kat sini

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  3. Hello Makcik, WOW! Your handsome pakcik can cook! And ribeye steak! Tengok tu gambar, if its not your mention pakcik cooked it, I'll think it's from a 5 star hotel like Penang's E & O, or Singapore's Raffles hotel.
    I love his presentation, very classy, and I guess it's on a Noritake or Corning or Royal Doultan plate.

    Makcik, my compliments to your hubby! Not many men can do this. Nasi lemak, maybe. But ribeye steak, itu lain cherita.
    Makes me wonder bila he dating you, apa dia masak buat you malam tidur susa datang? Ha ha ha.
    Saya tau makan, cooking not in my resume. So I married a cook. Nasib baik ta'kawain Jepun as I don't eat sushi, ha ha ha.
    Have a great weekend, simpan satu lagu dalam hati, makcik.
    My regards to the ribeye cook.

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    1. Hadoiiii la Lee, my pakcik so happy when i told him....senyum saja the whole night....

      Ok lah, kita ubah itu restorant...from 5-star E & O/Raffles to Villa 97...boleh?? because, chef dekat Villa 97 no need to wear baju, apron only...with kain pelikat...hahaha

      You stay well, you pilih sendiri lah apa lagu you mau simpan dalam hati ya... :)



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  4. Syoknya makcik, tunggu depan meja ja. Kalau pakcik kat rumah ni pegang sudip pon payah ;)

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    Replies
    1. Mula tunggu depan meja....pehtu tunggu dekat sinki...:=D

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  5. Salam MK...no. contact dah ada kat comment entry sambal hitam belimbing buluh...

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    1. TQ Bunda, McK dah contact dia...dah order pon..dok tunggu barang tiba je...:)

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  6. Hi MCK, wow... your "Inhouse Chef" sure is an excellent chef. The steak look fantastic, siap ada beautiful presentation. Ini lepas makan I think you senyum senyum, manis di dalam hati. :))

    Have a wonderful weekend, regards.
    Amelia

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    1. Hi Amelia,
      Thx for dropping by. Ya my hensem inhouse chef ni pandai masak tau....another of his signature is char koay teow....nanti when he buat, i tayang lagi....

      Penang weather is good for drying clothes today :)
      Have a pleasant day Amel


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  7. fantastico! plating boleh merangkul gelaran masterchef ni..hehehe

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  8. mck ....saya dah savekan no hp mck.
    senang2 nanti boleh calling2

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  9. Replies
    1. Sedap Zana. Banyak lagi stock daging, mai la penang :)

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  10. Replies
    1. hahahaha......teringin nak makan bgtau na :)

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