Chicken Pie

Chicken Pie

I have simplified this recipe without compromising the taste. Reason? Simple recipe is a hit among busy people.

Filling:

1 packet mince chicken (I use Ramli's ~ 340gm)

1 can mushroom soup (I use campbell)

300 gm mixed vegetable

300 gm onions, diced

2 tablespoonful of butter

2 tablespoon plain flour mix with 1/2 cup water

salt & white pepper

Method:

- Heat butter in a pan & saute diced onions till soft.

- Add mince chicken, stir to break the lumps and all the chicken turns white.

- Stir in the mixed vegetable.

- In another bowl, mix mushroom soup with one cup water, stir until smooth.

- Pour mushroom soup mixture into the chicken, add more water if necessary.

- Add in flour that has been mixed with water. This is to thicken the filling.

- Cook at slow fire.

- Add salt & white pepper to taste.

Line chicken pie dish with pastry. I used the square pastry that you can purchase from the store.

Spoon in enough filling, cover the top with another piece of pastry.

Bake @ 160 deg C for about 30 mins or until done.