Sunday, February 1, 2009

Chicken Pie


Chicken Pie
I have simplified this recipe without compromising the taste. Reason? Simple recipe is a hit among busy people.

Filling:
1 packet mince chicken (I use Ramli's ~ 340gm)
1 can mushroom soup (I use campbell)
300 gm mixed vegetable
300 gm onions, diced
2 tablespoonful of butter
2 tablespoon plain flour mix with 1/2 cup water
salt & white pepper

Method:
- Heat butter in a pan & saute diced onions till soft.
- Add mince chicken, stir to break the lumps and all the chicken turns white.
- Stir in the mixed vegetable.
- In another bowl, mix mushroom soup with one cup water, stir until smooth.
- Pour mushroom soup mixture into the chicken, add more water if necessary.
- Add in flour that has been mixed with water. This is to thicken the filling.
- Cook at slow fire.
- Add salt & white pepper to taste.

Line chicken pie dish with pastry. I used the square pastry that you can purchase from the store.
Spoon in enough filling, cover the top with another piece of pastry.
Bake @ 160 deg C for about 30 mins or until done.



6 comments:

  1. Interestingnya resepi makcik ni... Nanti mama nak buat jugalah.. nampak cam simple. Tapi mama kalau buat, maybe nak cuba guna plain pharata tu as dia punya base. Boleh kot ek? Hantam ajelah labuuuu...... And your chicken pie looks so cute! Itu yang mama dah terjatuh chenta! Ahakss...

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  2. Thanks mama,
    Plain pratha pun boleh, i've experimented it, sodap juga and less flakes. tq.

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  3. Salaam again Makcik...

    Mama dah buat dah Chicken Pie makcik... sodap bobonar.... tq ye for the simple recipe..

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  4. makcik..
    mintak maaf tanya ya...
    kat mana nak beli pastry cam tu..
    nn tak pernah ternampak pulak
    jual kat bhgian mana? freezer ??

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  5. mama, sama2 kita share mengshare.

    noni, pastry tu boleh dapat kat freezer..cuba2 tgk kat area yg ada jual roti pratha/canai n sewaktu.
    kawan pastry tu square abt 4"- mmg just nice utk bekas tu, kalu tak dak n nak try, guna roti pratha (kawan) okay jugak. thx

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  6. Salam, cantik chicken pie tu, camna leh dapat lekuk kat tengah tu coz saya buat strait aje takde lekuk...

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