Apple Crumble

Two apples had been in the fridge for a long time, so I made this simple & quick crumble.

Just want to share with you this no-proper-recipe version

Apple Crumble 

2 cups of flour

1/2 block butter (125gm)-diced

Castor sugar (white or brown is fine)

2 apples 

- Place flour in bowl, add in diced butter. Use rubbing-in method until crumbly.

- Add 3-4 Tbsp sugar & mix well.

- Place half the crumble in baking dish.

- Line with thinly sliced apples, sprinkle another 2-3 Tbsp sugar on the sliced apples.

- Sprinkle cinnamon powder if you like 

- Bake for about 10 minutes.

- Remove from oven, add the remaining flour(crumble) on top to cover apples.

- Sprinkle more sugar if you want (brown sugar will give a nice colour)

- Bake for another 15-20 minutes (or until soft brown).

Custard:

500 ml milk (i use dutch lady low fat milk )

5-6 Tbsp sugar

4 Tbsp custard flour - mix with 1/4 cup water

- Heat milk and sugar in a pan (do not boil)

- Add in custard mix and keep stirring under medium heat until it thickens.

Note: This recipe is not sweet, add more sugar if you prefer sweeter.