Masak asam, sambal macang

Good morning bloggers!

Part of home minister's task done, last night cleaned upstairs, this morning kaotim downstairs.

Had breakfast (alone..hmm) and went marketing. Stopped by to greet my computer before spring cleaning my wardrobe shortly.....just want to update a simple dish that I made for dinner last night....been craving this lauk for sometime.....

Masak asam ikan kering

Very simple lauk, normally the elders would say this is the dish for women during confinement. Whatever, I love it!

All you do is to fry the salted fish (eg: talang), put aside.

Then fry garlic, ginger and onion, red chili (all sliced) till soft.

Add tamarind juice, add in the fish, stir a while - done! 

And.....Sambal Bacang (=macang). Almost similar/same family as mango.

When mixed with sambal;

Buah bacang ni tengok kurang menarik, tapi bila dah kupas, cincang , jadikan sambal....

Masak asam ikan kering+sambal macang+nasi panas =    

okay, gotta continue with my cleaning.....