Saturday, May 2, 2009

Jom baking-Quiche

Onion and spinach Quiche.

Plain Shortcrust Pastry: (source: Perfect Pastries, Periplus cookook)
2 cups (250g) plain flour
125 g cold butter, chopped
1 egg yolk
3-4 tablespoons cold water 

- Sift flour into a mixing bowl and add butter. Rub butter into the flour with fingertips until fine & crumbly.
- Add the combined egg yolk and 3 Tbsp of water. Cut with a knife to form a dough, adding the   remaining water if necessary.
-Turn onto floured surface and gather together to form smooth dough. Cover with plastic wrap and chill for ~30 mins.
- Roll pastry and lay neatly to fit in the pastry dish. Blind bake for ~15-20 mins.

3 yellow onions, chopped finely
200 gm spinach, finely chopped.
2 Tbsp butter

Milk mixture (mix well)
250ml cream ( i use lowfat milk)
3 eggs
salt & pepper to taste

mozzarella/cheddar cheese (optional)

1. Heat butter in a pan over medium heat.
2. Saute onions till soft & fragrant(not brown), stir in spinach.
3. Fill baked pastry with filling.
4. Pour milk mixture & spread cheese.
5. Bake for 30 minutes or until slightly brown

- For filling, you can use only onions if you like, or add in diced carrots.


  1. Assalamualaikum
    ralit baca blog ni....salam kenal ya!

  2. ya kerin, salam kenal. thx for visiting makcik

  3. dari sari ke sari nak buat quiche.. tak buat buat... elok demam ni nak buat la in sha Allah..