Just to share some cuppies that i made yesterday. No occasion, just being rajin.
I reckon there's many more i need to learn from the experts. Appreciate comments/tips on my queries.
- My sugar icing (butter, krimwell & icing sugar) is quite soft, why?
- Is there a specific colour for icing? This normal liquid one did not look good.
- How to achieve a 'whiter' basic icing, mine is slightly 'yellowish'