Made this quick dish, sons favourite so they ate without complaining. I say simple as I've had the lamb marinated earlier & freeze them.
Braised Lamb with Mango Salsa
6 pcs lamb shoulder (the size of your palm)
BBQ sauce (i use heinz)
1 Tbsp Cili powder
Dash of pepper
Black soy sauce
Mint (fresh or bottled ones,available in supermarket)
Salsa: Mix together to your taste.
1 ripe mango-cubed
1 onion - sliced
Red/green cili (capsicum) - sliced
To cook; Heat oil and pan-fry lamb for about 3 minutes each side. This is just to get the meat a little 'charred'. Place meat in baking dish, cover, add the balance of the marinade and braised for about 30 minutes or until cook.
Serve with salsa or any other stuffs (potato, coleslaw, vege etc) that you have-no fuss.
Bottom line, don't get stressed up & enjoy your food.