Snowcheese Cake

Nampak ni kat rumah mamafami.

nampak sexy lah sangat sampai tak boleh nak lupa....

Bak kata P.Ramlee..." bila siang, terbayang bayang...di malam hari termimpi mimpi.."

Siap ber-viber ngan mama, macam macam tanya....terima kasih banyak2 mama dok layan soalan macam macam dari makcik


Makcik C&P saja ya

Benda, kalau dah sedap, tak perlu gambaq cantik kan? (motif- malu nak ngaku gambaq ni saja yang ada)

Snowcheese Cake

My source: mamafami

Ingredients :

100 g flour
60 g corn flour/maziena
1 teaspoon baking powder
100 g castor sugar
6 eggs
2 tablespoons ovalette
50g chilled water (from the fridge)
75g melted butter

Topping :
1 box Philadelphia Cream Cheese (250g)
1/2 can condensed milk (i used 1/2 cup)

Mix both ingredients and beat with electric beater till smooth and light. Ready to use.

To sprinkle :
1/2 box Kraft Cheddar Cheese (grated)


Method :

1. Place all the ingredients except melted butter into the mixer bowl. With a K beater, beat the ingredients on high speed till white and fluffy.

2. Reduce the speed and add in melted butter. Beat for a few minutes then cut and fold the batter using a spatula.

3. Pour into a 9 inch square greased baking pan and lined with parchment paper.

4. Bake in a preheated oven at 180 C for 30 minutes or till a skewer inserted in center of the cake comes out clean.

5. Remove from oven and after 5 minutes, remove the cake from the baking pan, onto the cooling rack.

6. When the cake is cool enough, cut the cake into 2 layers. Pour some filling on top of one slice and sandwich with the other layer.

7. Cover the cake with the balance topping. Then sprinkle with the grated Cheddar cheese.

8. Chill for two hours before serving.

Tuuuuu diaaa, tak dan tunggu 2 jam aih...

Pada yang rajin...buat lah...yang malas...order lah.